The metal grater’s teeth won’t clog up the way other graters do, so it’s a snap to clean. Just pass it under running water.
IMPROVE YOUR COOKING Amaze your friends with new, restaurant-like recipes. Add strong new flavours with freshly zested ingredients without any bitter pith taste. When using the grater with hard cheeses such as parmesan, you’ll get a nice pile of cheese that melts almost instantly on hot pasta.
ZESTING & GRATING HAVE NEVER BEEN SO SIMPLE Shear the hardest cheese into grated fluff using almost no pressure. Simply zip the cutter-knife across the rinds of oranges, lemons and limes. In seconds, you can have finely grated garlic or ginger or treat yourself to a favourite dessert topped with fluffy chocolate flakes.